Lemon Rice Magic: A Quick Indian Recipe for Busy Days - Step-by-Step Cooking Process

Ingredients:

1 cup basmati rice

2 cups water

2 tablespoons oil

1 teaspoon mustard seeds

1 teaspoon urad dal (black gram lentils)

1/2 cup peanuts

2-3 green chilies, chopped

1/2 teaspoon turmeric powder

A pinch of asafoetida (hing)

Curry leaves

Salt to taste

2 tablespoons lemon juice

And,

Fresh coriander leaves for garnish

Instructions:

Cooking the Rice:

Rinse the basmati rice thoroughly under running water.

In a saucepan, add 2 cups of water and bring it to a boil.

Add the rinsed rice to the boiling water, reduce heat to low, cover, and simmer until the rice is cooked and water is absorbed.

Tempering:

In a large pan, heat oil over medium heat.

Add mustard seeds and let them splutter.

Add urad dal and sauté until it turns golden brown.

Toss in the peanuts and fry until they become crispy.

Flavor Infusion:

Add chopped green chilies, curry leaves, and a pinch of asafoetida.

Sprinkle turmeric powder for a vibrant color and stir well.

Mixing it Up:

Once the tempering is ready, gently mix in the cooked rice.

Ensure that the rice gets well coated with the flavorful tempering.

Seasoning:

Season the lemon rice with salt according to your taste.

Drizzle freshly squeezed lemon juice over the rice for that zesty kick.

Garnish:

Garnish with fresh coriander leaves for a burst of freshness and added aroma.

Serve and Enjoy:

Lemon Rice is ready to be served hot. Enjoy it on its own or pair it with yogurt, pickle, or any side dish of your choice.

This quick and easy Lemon Rice recipe is sure to become a favorite among your readers. It's not only delicious but also a time-saving solution for busy days.