Palak Paneer - How To Cook Palak Paneer And Serve Happiness - Village Cooking

Palak Paneer - How To Cook Palak Paneer And Serve Happiness - Village Cooking

Benefits :- Spinach is packed with nutrients like Vitamin A,C and K, making it a valuable addition to any diet. 

Ingredients:

• 2 cups fresh spinach leaves, washed and chopped

• 200g paneer (cottage cheese), cubed

• 2 medium-sized onions, finely chopped

• 2 tomatoes, pureed

• 2 green chilies, finely chopped

• 1 tablespoon ginger-garlic paste

• 1/2 cup fresh cream

• 1 teaspoon cumin seeds

• 1 teaspoon turmeric powder

• 1 teaspoon garam masala

• 1 teaspoon coriander powder

• Salt to taste

• 2 tablespoons cooking oil

Instructions:

1. Heat oil in a pan and add cumin seeds. Allow them to splutter.

2. Add finely chopped onions and sauté until they turn golden brown.

3. Add ginger-garlic paste and green chilies. Sauté for 1-2 minutes until the raw smell disappears.

4. Add the pureed tomatoes, turmeric powder, coriander powder, and salt. Cook until the oil starts to separate from the masala.

5. Add the chopped spinach leaves and cook until they wilt and reduce in volume.

6. Now, add the cubed paneer and mix gently to coat the paneer with the masala.

7. Pour in the fresh cream and stir well. Allow it to simmer for 5-7 minutes on low heat.

8. Sprinkle garam masala and give it a final stir.

9. Your Palak Paneer is ready to be served. Garnish with a dollop of fresh cream and serve hot with naan or rice.

Tips:

1. Fresh Ingredients: Use fresh spinach and paneer for the best flavor and nutritional value.

2. Adjust Spice Levels: Tailor the spice levels according to your taste preferences. If you prefer a milder dish, reduce the amount of green chilies.

3. Cream Substitute: For a lighter version, you can use yogurt or coconut milk as a substitute for fresh cream.

4. Serve with Whole Grains: Pair Palak Paneer with whole-grain options like brown rice or whole wheat naan for added fiber.