Peanut Butter Chicken: You Can Find Step by Step Guidance & Easy Process

Peanut Butter Chicken: You Can Find Step-by-Step Guidance & Easy Process

Ingredients:

500g boneless chicken, cut into bite-sized pieces

1 large onion, finely chopped

2 tomatoes, pureed

3 tablespoons peanut butter

1 tablespoon ginger-garlic paste

1 teaspoon cumin powder

1 teaspoon coriander powder

1/2 teaspoon turmeric powder

1/2 teaspoon red chili powder (adjust to taste)

1/2 cup yogurt

Salt to taste

2 tablespoons oil

Fresh coriander leaves for garnish

Instructions:

• Marination:

In a bowl, mix the chicken with yogurt, ginger-garlic paste, cumin powder, coriander powder, turmeric powder, red chili powder, and a pinch of salt.

Allow it to marinate for at least 30 minutes.

• Cooking:

1. Heat oil in a pan over medium heat. Add the chopped onions and sauté until golden brown.
2. Add the marinated chicken and cook until it turns golden brown on all sides.
3. Stir in the tomato puree and cook until the oil starts to separate from the masala. 
   
   
4. Add peanut butter to the mixture and stir well until it's evenly combined.
5. Season with salt and continue cooking until the chicken is fully cooked and the curry reaches your desired consistency.

Garnish:

Garnish with fresh coriander leaves.

Serve:

Serve hot with steamed rice or naan.

This Peanut Butter Chicken recipe combines the rich flavors of Bengali spices with the creaminess of peanut butter, creating a unique and delightful dish.