Rustic Bengali Potatoes with Panch Phoron - Step by Step Guide - Village Cooking Style 🍳

January 03, 2024

Rustic Bengali Potatoes with Panch Phoron - Step-by-Step Guide - Village Cooking Style 🍳

Ingredients:

• 500g baby potatoes, washed and halved

• 2 tablespoons mustard oil

• 1 teaspoon Panch Phoron (Bengali five-spice blend)

• 1 large onion, finely sliced

• 2 green chilies, sliced

• 1 teaspoon ginger paste

• 1 teaspoon garlic paste

• 1 teaspoon turmeric powder

• 1 teaspoon red chili powder

• Salt to taste

• Fresh coriander leaves for garnish

Instructions:

Prep the Potatoes: Boil the baby potatoes until just tender. Peel the skin and set aside.

Temper with Panch Phoron: Heat mustard oil in a pan. Add Panch Phoron and let it splutter, releasing its aromatic flavors.

Sauté the Aromatics: Add sliced onions and green chilies to the pan. Sauté until the onions turn golden brown.

Add Ginger-Garlic Paste: Introduce the ginger and garlic paste, stirring well to infuse the dish with their rich essence.

Spice it Up: Sprinkle turmeric powder and red chili powder. Mix evenly to coat the ingredients in a warm, golden hue.

Incorporate Potatoes: Gently add the boiled and peeled baby potatoes to the pan, ensuring they are coated with the aromatic mixture.

Cook to Perfection: Allow the potatoes to cook on medium heat until they develop a crispy exterior, turning them occasionally to ensure an even texture.

Season with Salt: Sprinkle salt according to taste, enhancing the flavors of the dish.

Garnish and Serve: Once the potatoes are perfectly cooked and golden, garnish with fresh coriander leaves.

Serve hot, embracing the rustic charm of Bengali village cooking.

Note: This dish not only captures the essence of traditional village cooking but also introduces a delightful play of flavors with the unique Bengali spice blend, Panch Phoron. Enjoy the heartiness of this rustic potato dish, bringing the warmth of the village kitchen to your table.

Thank you 😊

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