- Three popular Indian air fryer recipes
- Air Fryer Tandoori Chicken:
- Ingredients:
- Chicken pieces
- Yogurt
- Tandoori masala
- Ginger-garlic paste
- Lemon juice
- Salt
- Instructions:
- Marinate chicken with yogurt, tandoori masala, ginger-garlic paste, lemon juice, and salt.
- Let it marinate for a few hours or overnight for better flavor.
- Preheat the air fryer, then cook the marinated chicken until golden and cooked through.
- Air Fryer Vegetable Pakoras:
- Ingredients:
- Chickpea flour (besan)
- Mixed vegetables (potatoes, onions, spinach, etc.)
- Spices (turmeric, cumin, coriander, chili powder)
- Baking soda
- Water
- Instructions:
- Mix chickpea flour with spices and water to make a thick batter.
- Dip the mixed vegetables in the batter and place them in the air fryer basket.
- Air fry until the pakoras are golden brown and crispy.
- Air Fryer Aloo Tikki:
- Ingredients:
- Potatoes, boiled and mashed
- Bread crumbs
- Green peas
- Garam masala
- Coriander leaves
- Salt
- Instructions:
- Mix mashed potatoes with green peas, garam masala, coriander leaves, and salt.
- Shape the mixture into small patties and coat them with bread crumbs.
- Air fry until the aloo tikkis are golden and crisp on the outside.
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