• Three popular Indian air fryer recipes

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• Air Fryer Tandoori Chicken:
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• Ingredients:
  • Chicken pieces
  • Yogurt
  • Tandoori masala
  • Ginger-garlic paste
  • Lemon juice
  • Salt
• Instructions:
• Marinate chicken with yogurt, tandoori masala, ginger-garlic paste, lemon juice, and salt.
• Let it marinate for a few hours or overnight for better flavor.
• Preheat the air fryer, then cook the marinated chicken until golden and cooked through.

• Air Fryer Vegetable Pakoras:
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• Ingredients:
  • Chickpea flour (besan)
  • Mixed vegetables (potatoes, onions, spinach, etc.)
  • Spices (turmeric, cumin, coriander, chili powder)
  • Baking soda
  • Water
• Instructions:
• Mix chickpea flour with spices and water to make a thick batter.
• Dip the mixed vegetables in the batter and place them in the air fryer basket.
• Air fry until the pakoras are golden brown and crispy.

• Air Fryer Aloo Tikki:
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• Ingredients:
  • Potatoes, boiled and mashed
  • Bread crumbs
  • Green peas
  • Garam masala
  • Coriander leaves
  • Salt
• Instructions:
• Mix mashed potatoes with green peas, garam masala, coriander leaves, and salt.
• Shape the mixture into small patties and coat them with bread crumbs.
• Air fry until the aloo tikkis are golden and crisp on the outside.