Hey there, lemon lovers! Today, let's whip up a quick and delicious batch of homemade lemon juice. It's the perfect way to brighten up your day with a burst of citrusy goodness.
Ingredients:
- Fresh lemons (4-6)
- Cold water
- Sugar or honey (optional)
- Ice cubes
Instructions:
Squeeze Fresh Lemons: Roll your lemons gently on the counter to extract maximum juice. Cut and squeeze to get about 1/2 to 3/4 cup of lemon juice.
Sweeten (if Desired): Pour lemon juice into a pitcher. Add sugar or honey to taste and stir until dissolved.
Mix and Chill: Dilute the lemon juice with cold water in a 1:1 ratio (adjust to taste). Chill in the refrigerator.
Serve and Enjoy: Pour over ice in a glass. Garnish with lemon slices or mint leaves for a fancy touch.
Tips:
- Customize your lemon juice with lime juice or herbal infusions like basil.
- Experiment with adding fruits like strawberries or cucumber for a fun twist.
Now go ahead and treat yourself to a glass of this refreshing lemon juice—simple, tasty, and guaranteed to put a smile on your face!
Reviewed by Rims Kitchen
on
May 07, 2024
Rating:
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