Restaurant-Style Naan Made Easy: No Tandoor Needed! Fluffy Flatbreads in Minutes
Naan, the iconic Indian flatbread, is more than just a sidekick to your favorite curry. Its pillowy texture, golden brown char, and subtle smoky flavor elevate any meal. Today, we'll embark on a journey to recreate authentic naan in your kitchen – no tandoor oven required! So, gather your ingredients, let the dough rise, and prepare to experience the magic of naan firsthand.
Ingredients:
- 1 or 1/2 cups (180g) all-purpose flour
- 1/2 cup (120ml) plain yogurt
- 1/4 cup (60ml) warm water
- 1 tablespoon sugar
- 1 teaspoon active dry yeast
- 1 teaspoon salt
- 1 tablespoon melted butter
- 1 tablespoon chopped cilantro (optional)
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Method:
Activate the Yeast:
Mix the warm water, sugar, and yeast in a small bowl. Let it sit for 5-10 minutes until frothy.
Combine the Dough:
In a large bowl, whisk together the flour and salt. Create a well in the center and pour in the activated yeast mixture, yogurt, and melted butter. Mix until a shaggy dough forms.
Knead to Perfection:
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Add a little more flour if the dough feels too sticky.
Rise and Shine:
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours until doubled in size.
Divide and Shape:
Punch down the dough and divide it into 6 equal pieces. Roll each piece into a roughly 6-inch round, about 1/4 inch thick.
Get Cooking:
Heat a cast iron skillet or griddle over medium-high heat. Brush the naan with a little water and carefully lay it on the hot surface. Cook for 1-2 minutes per side, watching for golden brown spots and slight puffing.
Optional Flare:
Brush the cooked naan with melted butter and sprinkle with chopped cilantro for an extra flavor.
Serve with Love:
Enjoy your warm, freshly baked naan with your favorite Indian dishes, and dips, or simply savor it on its own. Every bite is a testament to the simple yet divine artistry of naan.
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