To Cook Black-eyed Peas, you can follow these general steps

Soaking: 

If you have time, soak the black-eyed peas overnight in water. This helps them cook faster and more evenly. If you're short on time, you can also use the quick soak method by bringing them to a boil for 2 minutes and then letting them sit for an hour.

Rinsing: 

Drain and rinse the soaked peas

Cooking: 

In a pot, combine the peas with enough water to cover them. Bring to a boil, then reduce the heat to simmer. Cook for about 30-45 minutes or until they are tender. You may need to add more water during the cooking process.

Seasoning: 

Add salt and any other desired seasonings during the last 10-15 minutes of cooking.

Keep in mind that the exact cooking time may vary based on factors such as whether you soaked the peas, the altitude, and the specific type of black-eyed peas you're using. It's always a good idea to taste them to ensure they're cooked to your liking.