Hariyali Chicken Kabab is Very easy to Cook - Come and See the Easy Recipe

Unveiling the Secret to Succulent Hariyali Chicken Kabab

Calling all chicken and kebab lovers! Today, we're diving into the world of Hariyali Kabab, a vibrant green explosion of flavour that will tantalize your taste buds. This dish isn't just about juicy chicken; it's an experience for the senses!

The Magic of Green:

Hariyali translates to "green" in Hindi, and that's exactly what makes this kabab stand out. The marinade is where the magic happens – a blend of fresh coriander, mint, and other fragrant spices. It infuses the chicken with an earthy, citrusy flavour that's incredibly unique.

Let's Get Cooking!

While the ingredients might seem fancy, this recipe is surprisingly approachable. Here's a glimpse of the process:

1. The Green Goodness: We're talking coriander, mint, ginger, garlic, chilies (adjust for spice preference!), and a squeeze of lemon juice. Grind them into a vibrant green paste – this is your flavour bomb!

2. Marinating Magic: Combine the green paste with yogurt, garam masala, and some oil. Toss your cubed chicken in this delightful mixture and let it marinate for a few hours, or even overnight for maximum flavour infusion.

3. Time to Skewer!: Thread the marinated chicken pieces onto skewers. You can grill them for a smoky touch, pan-fry for a quicker option, or even bake them in the oven for a fuss-free approach.

4. The Grand Finale: As the kababs cook, their aroma will fill your kitchen with anticipation. Once beautifully browned and cooked through, it's time to devour!

Pro Tip: Serve your Hariyali Kabab with a dollop of cooling raita and some chopped onions for an explosion of textures and flavours.