How to Make Buttermilk Pancakes Introduction: There's nothing quite like waking up to the smell of freshly made pancakes. Buttermilk pancakes, in particular, are a breakfast classic that promises a fluffy and tender bite with a hint of tanginess. Perfect for weekend mornings or special occasions, these pancakes are easy to make and can be dressed up with your favorite toppings. This guide will show you how to make the perfect batch of buttermilk pancakes from scratch. Buttermilk Pancake Recipe Ingredients: 2 cups all-purpose flour 2 tablespoons granulated sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 cups buttermilk, well-shaken 2 large eggs 1/4 cup unsalted butter, melted and slightly cooled 1 teaspoon vanilla extract Additional butter or oil for cooking Instructions: 1. Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined. 2. Prepare the Wet Ingredients: In a sep
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