How to Cook Corn on the Grill

Welcome Readers; as you know I share step by step guidance to cook properly. I hope anyone can easily read my post and apply there kitchen, so let's dive into the recipe.....

Introduction:

Grilled corn on the cob is a quintessential summer treat that brings out the natural sweetness of corn while adding a delicious smoky flavor. Whether you're hosting a barbecue, enjoying a picnic, or simply craving a tasty side dish, grilled corn is easy to make and always a crowd-pleaser. This guide will walk you through the steps to perfectly grill corn on the cob, with tips for different flavor variations to suit any taste.

Grilled Corn on the Cob Recipe

Ingredients:

• 4 ears of fresh corn, husked
• 4 tablespoons butter, melted
• Salt and pepper to taste
• Optional toppings: lime juice, grated Parmesan cheese, chili powder, fresh herbs (such as cilantro or parsley)

Instructions:

• Preheat the Grill:

Preheat your grill to medium-high heat (around 375°F to 450°F / 190°C to 230°C).

• Prepare the Corn:

Remove the husks and silk from the corn. If you prefer, you can leave a few layers of husk on to protect the kernels from direct heat.

• Season the Corn:

Brush each ear of corn with melted butter. Season with salt and pepper to taste.

For additional flavor, you can sprinkle on some chili powder, paprika, or your favorite seasoning.

• Grill the Corn:

Place the prepared corn directly on the grill grates.

Cook the corn, turning occasionally, for about 10-15 minutes. The corn is done when the kernels are tender and have a nice char or grill marks.

• Optional: Husk-on Method:

If you left some husk on the corn, soak the corn in water for about 15 minutes before grilling to prevent the husks from burning.

Grill the corn for about 15-20 minutes, turning occasionally, until the husks are charred and the kernels are tender.

• Serve:
  
• Remove the corn from the grill and let it cool slightly.
• Brush with additional melted butter if desired.
• For added flavor, squeeze fresh lime juice over the corn and sprinkle with grated Parmesan cheese and fresh herbs.

Tips and Variations:

1. Cheesy Corn: After grilling, sprinkle the corn with crumbled feta or cotija cheese for a creamy and tangy addition.
   
2. Spicy Kick: Add a touch of heat by brushing the grilled corn with a mixture of melted butter and hot sauce.
   
3. Herb Butter: Mix softened butter with finely chopped herbs (like basil, parsley, or chives) and a bit of garlic powder. Spread this herb butter over the hot grilled corn for a burst of fresh flavor.
   
4. Mexican-Style : After grilling, spread mayonnaise on the corn, then sprinkle with chili powder, crumbled cotija cheese, and a squeeze of lime juice.

Nutritional Information (per serving, approx.):

• Calories: 140
• Protein: 3g
• Carbohydrates: 18g
• Fat: 7g
• Fiber: 2g

Grilled corn on the cob is a versatile and delicious side dish that complements any meal. Whether you stick to classic butter and salt or experiment with bold flavors, this simple guide will help you achieve perfect grilled corn every time. Enjoy the taste of summer with this easy and flavorful recipe!