How to Make Lemon Curd Recipe

Welcome to Rims vill cook! Today, I’m thrilled to share with you three exquisite lemon curd recipes that will add a burst of sunshine to your desserts. Whether you’re a seasoned baker or just starting out, these recipes are sure to impress.

Classic Lemon Curd: A Timeless Treat Indulge in the rich, tangy flavor of this traditional lemon curd. Perfect for spreading on scones or filling your favorite pastries, it’s a classic that never goes out of style.

Ingredients:

Zest of 3 lemons
1 ½ cups of sugar
¼ pound of room-temperature unsalted butter
4 extra-large eggs
½ cup of fresh lemon juice (3 to 4 lemons)
A pinch of kosher salt

Instructions:

In a saucepan, mix together all the ingredients.
Cook over medium heat, stirring constantly until the mixture thickens and coats the back of a spoon.
Once cooled, use it to elevate your cakes, pastries, or morning scones.

Homemade Lemon Curd: Creamy and Luscious This homemade version is a creamy dream come true. It’s simple to make and incredibly versatile, serving as a delightful topping or a decadent filling for your baked creations.

Ingredients:

Zest and juice of 4 unwaxed lemons
200 grams of unrefined caster sugar
100 grams of cubed unsalted butter
3 free-range eggs and 1 additional yolk

Instructions:

Combine lemon zest, juice, sugar, and butter in a saucepan over low heat until the sugar dissolves.
Whisk in the eggs and continue to cook, stirring until the curd thickens.
Let it cool and then spread the joy on toast or use it to fill tart shells.

Quick Lemon Curd: For the Busy Bees Short on time? This quick lemon curd recipe is the answer. It’s fast, easy, and just as delicious as the more traditional methods.

Ingredients:

4 large egg yolks
⅔ cup of granulated sugar
1 tablespoon of lemon zest
⅓ cup of fresh lemon juice
A pinch of salt
6 tablespoons of softened unsalted butter

Instructions:

Whisk together the egg yolks, sugar, lemon zest, juice, and salt in a saucepan.
Cook over medium-low heat, whisking until the curd is thick enough to hold marks from the whisk.
Remove from heat, stir in the butter, and let it cool before refrigerating.

Each of these lemon curd recipes brings its own unique twist to the table, ensuring there’s something for everyone. So go ahead, give them a try, and let the sweet tang of lemons brighten up your day! 🍋

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