Chicken Tikka Masala is a beloved dish that combines marinated, grilled chicken with a rich and creamy tomato-based sauce. Perfect for family dinners or special occasions, this recipe will bring the authentic flavors of Indian cuisine to your home kitchen. Let’s dive into the step-by-step guide to make this mouth-watering dish.
Ingredients
For the Chicken Marinade:
- 500 grams boneless chicken, cut into cubes
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 1 tablespoon ginger-garlic paste
- 1 tablespoon garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon red chili powder
- Salt to taste
For the Masala Sauce:
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 1 large onion, finely chopped
- 2 teaspoons ginger-garlic paste
- 2-3 green chilies, slit (optional)
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1 teaspoon turmeric powder
- 2 teaspoons paprika
- 1 teaspoon garam masala
- 1 cup tomato puree
- 1 cup heavy cream
- Fresh cilantro, chopped (for garnish)
- Salt to taste
Instructions
Step 1: Marinate the Chicken
- In a large bowl, combine the yogurt, lemon juice, ginger-garlic paste, garam masala, turmeric powder, ground cumin, ground coriander, red chili powder, and salt.
- Add the chicken cubes to the marinade, ensuring they are well-coated.
- Cover the bowl and refrigerate for at least 1 hour, preferably overnight for a deeper flavor.
Step 2: Cook the Chicken
- Preheat your oven to 200°C (400°F).
- Thread the marinated chicken onto skewers or place them on a baking sheet lined with aluminum foil.
- Bake for 15-20 minutes until the chicken is cooked through and slightly charred. Alternatively, you can grill the chicken on a barbecue or stovetop grill.
Step 3: Prepare the Masala Sauce
- In a large pan, heat the vegetable oil and butter over medium heat.
- Add the chopped onions and sauté until golden brown.
- Add the ginger-garlic paste and green chilies (if using), and sauté for another 2 minutes.
- Mix in the ground coriander, ground cumin, turmeric powder, paprika, and garam masala. Cook for a few minutes until the spices release their aroma.
- Stir in the tomato puree and cook for 10-15 minutes until the oil starts to separate from the masala.
- Reduce the heat and slowly stir in the heavy cream. Simmer for 5-10 minutes, adjusting the salt to taste.
Step 4: Combine Chicken and Sauce
- Add the cooked chicken pieces to the masala sauce and let it simmer for an additional 10 minutes, allowing the flavors to meld together.
- Garnish with fresh cilantro.
Serving Suggestions
Serve your Chicken Tikka Masala hot with naan, roti, or steamed basmati rice for a complete and satisfying meal.
Enjoy!
This Chicken Tikka Masala is sure to become a favorite in your household. Its rich, creamy sauce paired with the succulent, spiced chicken creates a dish that is both comforting and indulgent. Enjoy your cooking and happy eating!
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