How to Make Mughlai Paratha - Step by step Guidance

Welcome to my Page. I believe if you apply following ingredients,  you will get an outstanding flavour. 

Introduction:

Mughlai Paratha is a rich and flavorful dish which represent of Mughal India. This stuffed flatbread is filled with a spiced mixture of minced meat, eggs, and aromatic spices, making it a perfect indulgence for special occasions or a hearty meal. This guide will show you how to make authentic Mughlai Paratha at home with simple ingredients and easy-to-follow steps.

Mughlai Paratha Recipe

Ingredients:

For the Dough:

• 2 cups all-purpose flour.
• 2 tablespoons oil or ghee.
• 1/2 teaspoon salt.
• Water, as needed.
  

For the Filling:

• 200 grams minced meat (chicken, lamb, or beef).
• 1 large onion, finely chopped.
• 2 green chilies, finely chopped.
• 1 teaspoon ginger-garlic paste.
• 1/2 teaspoon turmeric powder.
• 1 teaspoon cumin powder.
• 1 teaspoon coriander powder.
• 1/2 teaspoon garam masala.
  

Salt to taste

• 2 tablespoons oil.
• 2 eggs, beaten.
• Fresh coriander leaves, chopped.

For Cooking:

Oil or ghee, for frying

Let me tell you, cooking is not just for formality, it’s a passion, love and you must be curious on it. So, let’s start the process and follow the instruction below.

Prepare the Dough:

• In a large bowl, mix the flour and salt. Add oil or ghee and mix well.
• Gradually add water and knead to form a smooth, soft dough.
• Cover the dough with a damp cloth and let it rest for 30 minutes.

Prepare the Filling:

• Heat 2 tablespoons of oil in a pan over medium heat.
• Add the chopped onions and green chilies, sauté until the onions are golden brown.
• Add the ginger-garlic paste and cook for another minute until fragrant.
• Add the minced meat, turmeric powder, cumin powder, coriander powder, garam masala, and salt. Cook until the meat is fully cooked and any excess moisture has evaporated.
• Remove from heat and let the filling cool slightly. Mix in the beaten eggs and chopped coriander leaves.

Assemble the Parathas:

• Divide the dough into equal-sized balls.
• Roll out each ball into a thin, round or square-shaped flatbread.
• Place a portion of the filling in the center of the rolled dough.
• Fold the edges of the dough over the filling to form a parcel, ensuring the filling is completely enclosed.

Cook the Parathas:

• Heat a griddle or tawa over medium heat and add a little oil or ghee.
• Place the filled paratha on the hot griddle.
• Cook for 2-3 minutes on each side, or until golden brown and crispy, adding more oil or ghee as needed.
• Repeat with the remaining dough and filling.

Serve:

Serve the Mughlai Parathas hot with a side of yogurt, pickle, or chutney.

Tips and Variations:

1. Vegetarian Option: Substitute the minced meat with finely chopped vegetables like potatoes, peas, and carrots.
2. Cheese Filling: Add grated cheese to the filling for an extra rich and creamy flavor.
3. Spice Level: Adjust the number of green chilies and spices according to your preference for heat.
4. Accompaniments: Mughlai Paratha pairs well with a simple salad, raita, or a tangy tamarind chutney.

Nutritional Information (Approx.):

1. Calories: 350
2. Protein: 15g
3. Carbohydrates: 40g
4. Fat: 15g
5. Fiber: 4g

Conclusion:

Mughlai Paratha is a delicious and satisfying dish that brings the royal flavors of Mughal cuisine to your kitchen. With its crispy exterior and flavorful filling, it's sure to be a hit with your family and friends. Follow this recipe to create an authentic Mughlai Paratha that will make any meal special. Enjoy the rich taste of this classic dish!