Quick and Easy Pickled Red Onions

Introduction: Add a zesty crunch to your meals with these quick and easy pickled red onions. Perfect for topping tacos, salads, sandwiches, and more, they’re a delightful addition to any dish.

Ingredients:

1 large red onion, thinly sliced

1 cup apple cider vinegar

1 cup water

1 tablespoon sugar

1 1/2 teaspoons salt

Optional flavorings: garlic cloves, peppercorns, mustard seeds, or chili flakes.

Instructions:

Prepare the Onions: Begin by peeling the red onion and slicing it thinly. The thinner the slices, the faster they will pickle.

Combine the Pickling Ingredients: In a saucepan, combine the apple cider vinegar, water, sugar, and salt. Bring the mixture to a gentle boil, ensuring the sugar and salt are fully dissolved.

Add Flavorings (Optional): If you’re using any optional flavorings, add them to the saucepan now.

Pickle the Onions: Place the sliced onions into a jar. Pour the hot pickling liquid over the onions, ensuring they are completely submerged. Let them cool to room temperature.

Seal and Refrigerate: Once cooled, seal the jar and refrigerate the onions. They will be ready to enjoy in about an hour and will keep in the refrigerator for up to two weeks.

Conclusion: These pickled red onions are a breeze to make and add a vibrant pop of color and flavor to any meal. They’re a fantastic way to elevate your dishes with minimal effort.