How to Make Gluten Free Egg Noodles

Slurp Up Deliciousness: Gluten-Free Egg Noodles Made Easy!

Craving those yummy egg noodles but worried about gluten? No sweat! You can whip up amazing gluten-free versions right at home. They're easier than you think, and this guide will make you a noodle-making pro in no time.

The Flour Power:

• Forget single flours like almond or coconut. They won't hold the shape. Look for a pre-made gluten-free blend with xanthan gum, like Bob's Red Mill or King Arthur.

Your Shopping List:

• 2 cups gluten-free flour blend
• 2-3 large eggs
• 1 tablespoon olive oil
• Salt (to taste)
• Water (as needed)
• Tapioca flour (for dusting, optional)

Mixing Up the Dough:

There are two ways to tackle this:

1. The Mixing Bowl Method:

   • Combine flour, salt, and xanthan gum (if using) in a bowl. Make a well in the center.
   • Crack in eggs and olive oil. Mix it all together until it forms a shaggy dough.
   • Knead on a floured surface for 5-7 minutes, adding water a bit at a time until smooth and elastic.

2. The Food Processor Method:

• Toss the flour, salt, and xanthan gum (if using) in your food processor. Pulse a few times.
• Add the eggs and olive oil, and process until it starts to come together.
• Knead on a floured surface for a minute or two to form a ball.

Dough Tip: Gluten-free dough can be crumbly. Don't be afraid to add a little extra water.

Rolling and Cutting: Turning Dough into Noodles

1. Divide and Conquer: Separate your dough into balls and cover them with a damp cloth.
2. Roll it Out: Dust your work surface and rolling pin with tapioca flour to prevent sticking. Roll each ball into a thin sheet, about 1/16 inch thick.
3. Slice and Dice: Use a sharp knife or pizza cutter to cut the dough into thin strips. The width controls the noodle thickness. Aim for fettuccine-width or thinner for a more delicate texture.

Cooking Your Creation:

1. Bring a large pot of salted water to a boil.
2. Gently add your noodles and cook for 3-5 minutes, or until they float.
3. Drain and rinse with cold water to stop cooking.

Now What? Endless Noodle Inspiration!

• Classic Broth Bowls: Toss your noodles in a flavorful broth, add protein and veggies, and enjoy a comforting meal.
• Asian-Inspired Stir-Fry: Use your noodles as a base for a delicious stir-fry with your favorite ingredients. Gluten-free tamari or coconut amino work great instead of soy sauce.
• Cold Noodle Salads: Perfect for summer! Try a peanut sauce dressing with shredded vegetables and protein for a refreshing salad.