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Chicken Tikka Masala is a beloved dish that combines marinated, grilled chicken with a rich and creamy tomato-based sauce. Perfect for family dinners or special occasions, this recipe will bring the authentic flavors of Indian cuisine to your home kitchen. Let’s dive into the step-by-step guide to make this mouth-watering dish. Ingredients For the Chicken Marinade: 500 grams boneless chicken, cut into cubes 1 cup plain yogurt 2 tablespoons lemon juice 1 tablespoon ginger-garlic paste 1 tablespoon garam masala 1 teaspoon turmeric powder 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon red chili powder Salt to taste For the Masala Sauce: 2 tablespoons vegetable oil 2 tablespoons butter 1 large onion, finely chopped 2 teaspoons ginger-garlic paste 2-3 green chilies, slit (optional) 1 tablespoon ground coriander 1 tablespoon ground cumin 1 teaspoon turmeric powder 2 teaspoons paprika 1 teaspoon garam masala 1 cup tomato puree 1 cup heavy cream Fresh cilantro, chopped (for gar

Veg pakoras, those delightful fritters packed with flavour and texture, are a beloved Indian snack. Perfect for tea times, parties, or just a crunchy craving, mastering pakoras is easier than you think! This guide will walk you through everything you need to know, from gathering ingredients to achieving golden-fried perfection. Ingredients: For the Vegetables: 1 cup chopped onion 1 cup chopped potato 1/2 cup chopped green pepper 1/2 cup chopped cauliflower florets (optional) 1/4 cup chopped green beans (optional) 1/4 cup chopped coriander leaves 1 green chili, finely chopped (adjust for spice preference) For the Batter: 1 cup gram flour (besan) 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder (adjust for spice preference) 1/2 teaspoon coriander powder 1/4 teaspoon cumin powder 1/4 teaspoon garam masala powder (optional) 1/4 teaspoon ajwain seeds (optional) Salt to taste Water Oil for frying Instructions: Prep the Veggies: Wash and chop all your veget

Mutton curry,   also known as mutton masala,   is a hearty and flavourful dish originating from the Indian subcontinent.   The tender mutton pieces are simmered in a rich and aromatic gravy,   bursting with warm spices and vibrant chilies.   This recipe will guide you through the process of creating this delicious curry,   perfect for a comforting meal with rice or naan. Ingredients: For the Mutton: 1 kg mutton/lamb (bone-in, cut into medium pieces) 1 teaspoon turmeric powder 1 tablespoon salt (divided) 1 tablespoon yogurt/curd 1 tablespoon ginger-garlic paste For the Gravy: 4 tablespoons vegetable oil 1 teaspoon fennel seeds 1 bay leaf 1-inch cinnamon stick 3-4 cardamom pods 3-4 cloves 2 green chilies (slit lengthwise) 3 large onions (finely chopped) 5 large tomatoes (finely chopped or pureed) 1 tablespoon coriander powder 4 tablespoons meat masala (or substitute with garam masala) 1/2 teaspoon red chili powder (adjust to your spice preference) Optional: 2 potatoes (quartered) Optiona

Welcome to Rims vill cook ! Today, I’m thrilled to share with you three exquisite lemon curd recipes that will add a burst of sunshine to your desserts. Whether you’re a seasoned baker or just starting out, these recipes are sure to impress. Classic Lemon Curd: A Timeless Treat Indulge in the rich, tangy flavor of this traditional lemon curd. Perfect for spreading on scones or filling your favorite pastries, it’s a classic that never goes out of style. Ingredients: Zest of 3 lemons 1 ½ cups of sugar ¼ pound of room-temperature unsalted butter 4 extra-large eggs ½ cup of fresh lemon juice (3 to 4 lemons) A pinch of kosher salt Instructions: In a saucepan, mix together all the ingredients. Cook over medium heat, stirring constantly until the mixture thickens and coats the back of a spoon. Once cooled, use it to elevate your cakes, pastries, or morning scones. Homemade Lemon Curd: Creamy and Luscious This homemade version is a creamy dream come true. It’s simple to make and incredibly v