How to Make Italian White Sauce Chicken Pasta

Chicken White Sauce Pasta: A Creamy Delight

Indulge in the creamy richness of Chicken White Sauce Pasta, a dish that promises to deliver comfort and flavor in every forkful. This classic Italian-inspired recipe combines tender chicken, al dente pasta, and a velvety white sauce, also known as Bechamel sauce, to create a meal that’s both satisfying and delectable.

Ingredients:

2 tbsp flour

2 tbsp butter

Pepper (to taste)

Salt (to taste)

3/4 cup milk

8 oz Penne pasta (or your choice of pasta)

1/2 cup chicken broth (low sodium)

9 oz large chicken breast

1/2 cup broccoli (chopped)

1/2 cup Portobello mushroom (chopped)

1 cup white sauce

3 tbsp butter

3 cloves garlic (finely chopped)

2 tbsp parsley (chopped)

Olive oil (as required)

Instructions:

For the White Sauce:

Melt butter in a pan, add flour and whisk vigorously to prevent lumps.

Gradually add milk and continue to whisk on low heat for 2 minutes until the sauce thickens.

Season with salt and pepper to taste.

For the Pasta:

Cook pasta according to the package instructions. Drizzle with olive oil to prevent sticking.

Clean and slice the chicken into small pieces. Cook with water, salt, and pepper until done. Set aside.

In a separate pan, melt butter and sauté chopped garlic until fragrant.

Add broccoli florets and mushrooms, season with salt and pepper, and cook for 2 minutes with the lid on.

Combine the cooked chicken and white sauce with the vegetable mixture.

Add the pasta and chicken broth, simmering on low heat until the sauce starts to thicken.

Garnish with freshly chopped parsley.

There you have it, a simple yet luxurious Chicken White Sauce Pasta that’s perfect for any day of the week. Whether you’re looking to impress guests or just treat yourself to a delightful meal, this recipe is sure to please.