How to Make Chicken Soup - Step by Step Easy Process

A Bowl of Homemade Chicken Soup

Today, we're going to explore the basics of crafting this culinary cornerstone. With a little love and these easy steps, you'll be a chicken soup pro in no time!

Ingredients:

1 whole chicken (bone-in, skin-on)

1 medium onion, roughly chopped

2 carrots, peeled and chopped

2 celery stalks, chopped

4 cloves garlic, smashed

2 bay leaves

Fresh herbs (parsley, thyme, or rosemary) to taste

Salt and freshly ground black pepper

8 cups water

Instructions:

• Building the Broth: In a large pot, combine the chicken, onion, carrots, celery, garlic, bay leaves, and water. Bring to a boil over medium heat, then reduce heat and simmer for 1-2 hours, or until the chicken is cooked through and falling off the bone. Skim off any foam that accumulates during simmering.
• Flavor Unleashed: Once the chicken is cooked, remove it from the pot and let it cool slightly. Shred the chicken meat, discarding the skin and bones. Return the shredded chicken to the pot with the broth and vegetables. Season generously with salt and pepper.
• The Herbal Touch: For an extra depth of flavor, add a handful of your favorite fresh herbs like parsley, thyme, or rosemary a few minutes before serving.
• Your Personal Spin: This is where the magic happens! Feel free to customize your soup with additional vegetables like peas, corn, or potatoes.

Remember, chicken soup is very amazing and mouthwatering recipes, also it's very healthy dish. Don't avoid unnecessary. I belive if you follow the recipe Step it will help you. 

Thank you 😊