American French Toast Recipe

French Toast Recipe

Ingredients:

2 large eggs

80ml whole milk

40ml double cream

1 tsp vanilla extract

½ tsp cinnamon

4 thick slices brioche

2 tbsp vegetable oil

2 tbsp butter

Icing sugar and fresh berries, for serving (optional)

Instructions:

Whisk Together the Goodness:

In a bowl, whisk together the eggs, milk, cream, vanilla extract, and cinnamon. Imagine the ingredients doing a little dance, creating a harmonious blend of flavors.

Soak the Brioche:

Lay the thick slices of brioche in a single layer in a shallow dish. Pour the egg mixture over them, like a cozy blanket. Let them soak for 2-3 minutes, absorbing all that eggy goodness. Then, with gentle care, flip them over and soak for 2 more minutes. It’s like giving your brioche a warm hug.

Sizzle and Crisp:

Heat 1 tablespoon of vegetable oil and 1 tablespoon of butter in a non-stick frying pan over medium heat. Imagine the sizzle as the brioche slices meet the pan. Carefully lift 2 slices of the soaked brioche out of the dish and add them to the pan. Let them fry for 3 minutes on each side, until they turn golden and crisp. Place them on a wire rack over a baking tray in a warm oven while you repeat the process with the remaining slices. It’s like a little French toast assembly line!

Serve with Love:

Dust your golden French toast with icing sugar, like a gentle snowfall. Scatter fresh berries on top, if you like. Imagine the colors popping against the warm, crispy brioche. Serve it up with a smile and a side of maple syrup or honey. Voilà! You’ve created a breakfast masterpiece.

Enjoy the Symphony:

Take a bite. Close your eyes. Let the creamy custard-soaked brioche melt in your mouth. The cinnamon dances on your taste buds, and the berries add a burst of freshness. It’s not just breakfast; it’s a morning symphony of flavors.

Pro tip: If you want to feel extra fancy, add a dollop of whipped cream or a drizzle of chocolate sauce. Because why not? Life is too short for plain French toast!