The Easiest Comfort Food : 5 Minute Tomato Egg Stir Fry

A Simple Symphony: The Comforting Recipe for Tomato Egg Stir-Fry

Tomato and egg stir-fry, a cornerstone of Chinese cuisine, isn't just a dish; it's a warm hug on a plate. This deceptively simple recipe boasts complex flavors that dance on your palate, making it a crowd-pleaser for home cooks of all levels. So, put on your apron, gather your ingredients, and let's embark on a culinary journey!

Ingredients:

2 medium tomatoes, cut into wedges.

3 eggs.

2 tablespoons vegetable oil, divided.

1 clove garlic minced (optional).

1/2 teaspoon salt.

1/4 teaspoon black pepper.

1/4 cup water.

1 tablespoon soy sauce.

1 tablespoon sugar.

1/2 tablespoon cornstarch mixed with 2 tablespoons water (optional).

1/4 cup chopped green onions.

Instructions:

Whisk the eggs: In a bowl, crack and whisk the eggs with salt and pepper. Set aside.

Scramble the magic: Heat 1 tablespoon of oil in a wok or pan over medium heat. Pour in the whisked eggs and cook, stirring gently, until just set but still slightly soft. Transfer the scrambled eggs to a plate.

Tomato time: Wipe down the pan and add the remaining tablespoon of oil. If using, add the minced garlic and cook for a few seconds until fragrant.

Let the tomatoes sing: Add the chopped tomatoes and cook for 2-3 minutes, stirring occasionally, until they soften and release their juices.

Seasoning symphony: Pour in the water, soy sauce, and sugar. Stir to combine and bring to a simmer.

Thicken or not thicken? This is where your preference comes in. If you like a thicker sauce, stir in the cornstarch slurry and cook for another minute until the sauce reaches your desired consistency.

The grand reunion: Add the scrambled eggs back to the pan and gently fold them into the tomato sauce. Cook for another minute to heat through.

Finishing touch: Garnish with chopped green onions and serve immediately with steamed rice or noodles.

Tips & Tricks:

For a richer flavor, add a drizzle of sesame oil before serving.

Want it spicy? Throw in some chopped chili peppers with the garlic.

Feeling adventurous? Experiment with different herbs like basil or cilantro.

Leftovers? No problem! This dish reheats beautifully, making it perfect for meal prep.

Remember: This recipe is a canvas for your creativity. Adjust the spice level, sweetness, and thickness to your liking. The most important ingredient? A sprinkle of love and a dash of good times!

Now go forth, cook with joy, and savor the simplicity and deliciousness of tomato egg stir-fry!