Roasted Spiced Sweet Potato Salad

Roasted Spiced Sweet Potato Salad: A Burst of Flavor and Color

This vibrant salad showcases the natural sweetness of roasted sweet potatoes, balanced by a warm blend of spices and fresh herbs. It's a versatile dish that can be enjoyed as a healthy lunch, a refreshing side, or even a light vegetarian main course.

Ingredients:

• 2 large, sweet potatoes, peeled and diced into 1-inch cubes.
• 1 tablespoon olive oil.
• 1 teaspoon ground cumin.
• 1/2 teaspoon smoked paprika.
• 1/4 teaspoon garlic powder.
• 1/4 teaspoon salt.
• 1/4 teaspoon black pepper.
• 1 cup baby spinach roughly chopped.
• 1/2 cup crumbled feta cheese (optional).
• 1/4 cup chopped fresh cilantro.
• 1/4 cup chopped fresh mint.
• 2 tablespoons lemon juice.
• 1 tablespoon olive oil.

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the sweet potato cubes with olive oil, cumin, paprika, garlic powder, salt, and pepper. Ensure each cube is evenly coated with the spices.
3. Spread the seasoned sweet potato cubes on the prepared baking sheet in a single layer. Avoid overcrowding the pan, as this can lead to uneven roasting.
4. Roast for 20-25 minutes, or until the sweet potatoes are tender and lightly browned. Flip the cubes halfway through for even cooking.
5. While the sweet potatoes roast, prepare the dressing. In a small bowl, whisk together lemon juice, olive oil, a pinch of salt, and a pinch of pepper.
6. In a large serving bowl, combine the roasted sweet potatoes, baby spinach, feta cheese (if using), and chopped herbs.
7. Drizzle the prepared dressing over the salad and toss gently to combine.
8. Serve immediately and enjoy the warm, vibrant flavors!

Tips:

• For a spicier kick, add a pinch of cayenne pepper to the spice mixture.
• You can substitute feta cheese with crumbled goat cheese or blue cheese for a different flavor profile.
• Feel free to add other vegetables to the salad, such as roasted red peppers, chopped bell peppers, or cherry tomatoes.
• If you prefer a colder salad, let the sweet potatoes cool completely before assembling.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Additional Ideas:

• Top the salad with a dollop of Greek yogurt or tahini sauce for added creaminess.
• Serve the salad with crusty bread or pita bread for a more substantial meal.
• For a protein boost, add grilled chicken, shrimp, or tofu to the salad.
• Experiment with different spices and herbs to personalize the flavor to your liking.

Enjoy this delicious and versatile Roasted Spiced Sweet Potato Salad!