Garlic prawns. This dish is a true classic, beloved for its simplicity and ability to tantalize the taste buds. The succulent prawns bathed in a garlicky, aromatic sauce are perfect for a quick and satisfying weeknight meal or a delightful appetizer for a dinner party.
Today, we're sharing a recipe that captures the essence of this timeless dish, with a few twists to make it your own. So, gather your ingredients, crank up the heat, and get ready to whip up some garlicky magic!
Ingredients:
- 500g prawns (shrimp), peeled and deveined (with tails on or off, your preference!)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- 1/4 cup dry white wine (optional, adds depth of flavor)
- 1/4 cup chopped fresh parsley
- Salt and freshly ground black pepper, to taste
- Lemon wedges, for serving
Instructions:
- Heat the oil: In a large pan or skillet over medium-high heat, add the olive oil. Let it shimmer but not smoke.
- Sizzle the garlic: Add the minced garlic and red pepper flakes (if using) to the hot oil. Cook for about 30 seconds, until fragrant, but be careful not to burn the garlic as it can turn bitter.
- Sear the prawns: Add the prawns to the pan in a single layer (you may need to cook them in batches if your pan isn't large enough). Sear for 1-2 minutes per side, or until they turn pink and opaque. Don't overcrowd the pan, as this will steam the prawns instead of searing them.
- Deglaze and flavor: If using, pour in the white wine and let it bubble and reduce for a minute, scraping up any browned bits from the bottom of the pan. This adds a delicious depth of flavor.
- Finish it off: Season the prawns with salt and pepper to taste. Stir in the chopped parsley and cook for another 30 seconds, just to wilt it slightly.
- Serve and savor: Plate the prawns and drizzle with any remaining pan juices. Garnish with lemon wedges and serve immediately. Enjoy the garlicky goodness with crusty bread for dipping, pasta, or rice.
Tips and Twists:
- Spice it up: Add a pinch of cayenne pepper or crushed red pepper flakes for an extra kick.
- Get creamy: Stir in a tablespoon of heavy cream or butter at the end for a richer sauce.
- Herb it up: Swap the parsley for another fresh herb like cilantro, dill, or tarragon.
- Mediterranean twist: Add sun-dried tomatoes, olives, and capers for a vibrant Spanish-inspired flavor.
- Asian flair: Drizzle with soy sauce, sriracha, and a touch of honey for a sweet and savory Asian twist.
No matter how you choose to personalize it, this garlic prawn recipe is sure to become a go-to in your kitchen. So, get cooking, and let the garlicky goodness fill your home!
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