Warm Up Your Soul: Authentic Indian Chai – Spiced Milk Tea in Minutes!

Ingredients:

2 cups water

1 tsp black tea leaves (loose leaf or 2 tea bags)

3 green cardamom pods, crushed

1/2 inch ginger, sliced

1/4 cup whole milk (adjust to preference)

1-2 tsp sugar (adjust to preference)

Pinch of ground cinnamon (optional)

Instructions:

Infuse the spices: 

In a saucepan, bring water to a boil. Add crushed cardamom pods and ginger slices. Let simmer for 2-3 minutes, allowing the flavors to release.

Steep the tea: 

Add black tea leaves (or tea bags) and simmer for another minute.

Warm the milk: 

Add milk and stir gently. Don't let it boil, as it can curdle.

Sweeten and season:

Adjust sweetness with sugar and add a pinch of cinnamon, if desired.

Strain and enjoy: 

Strain the tea into cups and savor the warm, fragrant delight!

Tips:

• Use full-fat milk for a richer flavor.
• Experiment with different spices like cloves, star anise, or black pepper.
• Try plant-based milk alternatives for a dairy-free option.
• Serve with chai cookies or biscuits for a perfect tea break.