Spice Up Your Day with Delectable Mushroom Masala – A Taste of India!

Delectable Mushroom Masala A Taste of India!

Namaste 🙏food enthusiasts! Today, we embark on a delightful culinary journey into the heart of Indian flavors, guided by Rim's Kitchen. Our featured star? The exquisite "Mushroom Masala" – is a dish that promises to tantalize your taste buds with its rich blend of spices and succulent mushrooms.

In Rim's Kitchen, cooking is an art, and our Mushroom Masala recipe is a testament to the perfect fusion of flavors. Join us as we demystify the secrets behind creating this aromatic dish that captures the essence of authentic Indian cuisine.

Get ready to explore the world of Rim's Kitchen, where every recipe is crafted with passion and a touch of culinary magic. Let's dive into the aromatic symphony of spices and mushrooms, creating a symphony of flavors that will leave you craving more. Shall we begin?

Ingredients:

500g fresh mushrooms, cleaned and sliced
2 large onions, finely chopped
2 tomatoes, pureed
2 tablespoons ginger-garlic paste
1 cup yogurt
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon garam masala
1/2 cup chopped coriander leaves
Salt to taste
3 tablespoons cooking oil

Instructions:

Saute Mushrooms:

Heat 2 tablespoons of oil in a pan. Add sliced mushrooms and sauté until they release water and turn golden brown. Set aside.

Prepare Masala:

In the same pan, add more oil if needed. Add cumin seeds and chopped onions, and sauté until onions turn golden brown.

Add Ginger-Garlic Paste:

Add ginger-garlic paste and sauté until the raw smell disappears.

Tomato Puree:

Add tomato puree and cook until the oil separates from the masala.

Spices:

Add turmeric powder, red chili powder, coriander powder, and salt. Cook the masala until the oil separates.

Yogurt:

Lower the heat and add yogurt gradually, stirring continuously to avoid curdling. Cook until the masala thickens.

Mushrooms in Masala:

Add the sautéed mushrooms to the masala. Mix well to coat the mushrooms with the masala.

Simmer:

Add garam masala and chopped coriander leaves. Simmer for 10-15 minutes until the mushrooms absorb the flavors.

Serve:

Your Mushroom Masala is ready! Garnish with more coriander leaves and serve hot with rice or naan.

Restaurant-Style Naan Made Easy: No Tandoor Needed! Fluffy Flatbreads in Minutes

Rustic Bengali Potatoes with Panch Phoron - Step by Step Guide - Village Cooking Style 🍳

Rustic Bengali Potatoes with Panch Phoron - Step-by-Step Guide - Village Cooking Style 🍳 Ingredients: • 500g baby potatoes, washed and halved • 2 tablespoons mustard oil • 1 teaspoon Panch Phoron (Bengali five-spice blend) • 1 large onion, finely sliced • 2 green chilies, sliced • 1 teaspoon ginger paste • 1 teaspoon garlic paste • 1 teaspoon turmeric powder • 1 teaspoon red chili powder • Salt to taste • Fresh coriander leaves for garnish Instructions: Prep the Potatoes: Boil the baby potatoes until just tender. Peel the skin and set aside. Temper with Panch Phoron: Heat mustard oil in a pan. Add Panch Phoron and let it splutter, releasing its aromatic flavors. Sauté the Aromatics: Add sliced onions and green chilies to the pan. Sauté until the onions turn golden brown. Add Ginger-Garlic Paste: Introduce the ginger a

Palak Paneer - How To Cook Palak Paneer And Serve Happiness - Village Cooking

Palak Paneer - How To Cook Palak Paneer And Serve Happiness - Village Cooking Benefits :- Spinach is packed with nutrients like Vitamin A,C and K, making it a valuable addition to any diet. Ingredients: • 2 cups fresh spinach leaves, washed and chopped • 200g paneer (cottage cheese), cubed • 2 medium-sized onions, finely chopped • 2 tomatoes, pureed • 2 green chilies, finely chopped • 1 tablespoon ginger-garlic paste • 1/2 cup fresh cream • 1 teaspoon cumin seeds • 1 teaspoon turmeric powder • 1 teaspoon garam masala • 1 teaspoon coriander powder • Salt to taste • 2 tablespoons cooking oil Instructions: 1. Heat oil in a pan and add cumin seeds. Allow them to splutter. 2. Add finely chopped onions and sauté until they turn golden brown. 3. Add ginger-garlic paste and green chilies. Sauté for 1-2 minutes until the raw smell disappears. 4. Add the pureed tomatoes, turmeric powder, coriander powder, and salt. Cook until the oil starts to separate from the masala. 5. Add the chopped spinac

Authenticate, delicious and 90% recipes are covered. From basic to advance level cooking recipe.

Search This Blog