Creamy Potatoes with Cheese and Parsley

This is a delicious and easy side dish that goes well with any meat or vegetable. The potatoes are cooked until tender and then coated with a rich and cheesy sauce, sprinkled with paprika and parsley for extra flavor and color. This recipe is perfect for a cozy family dinner or a special occasion.

Ingredients

6 medium potatoes (2 pounds), peeled and cut into 1/2-inch cubes.

3 tablespoons butter.

1/4 cup all-purpose flour.

1 teaspoon salt.

1/4 teaspoon pepper.

2 cups milk.

1 cup shredded Cheddar cheese.

Paprika and minced fresh parsley for garnish.

Instructions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and return to the pot.

In a small saucepan over medium heat, melt butter. Whisk in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese until melted.

Pour cheese sauce over potatoes and toss gently to coat. Transfer to a serving dish and sprinkle with paprika and parsley. Enjoy!

Nutrition Facts

Per serving (3/4 cup):

Calories: 243.

Fat: 9 g (5 g saturated).

Cholesterol: 26 mg.

Sodium: 495 mg.

Carbohydrate: 37 g (6 g sugars, 2 g fiber).

Protein: 6 g.

Tips and Variations

You can use any kind of potatoes you like, such as Russet, Yukon gold or red potatoes. Just make sure to cut them into even-sized pieces for even cooking.

You can also use different kinds of cheese, such as Monterey Jack, Colby, Gruyere or Parmesan. Or, you can mix and match your favorite cheeses for a more complex flavor.

You can add some chopped ham, bacon, chicken or turkey to the cheese sauce for a more hearty and satisfying dish.

You can also add some chopped green onions, chives, garlic, thyme or rosemary to the cheese sauce for more flavor and aroma.

You can make this dish ahead of time and refrigerate until ready to bake. Just reheat in the oven at 350°F for 15-20 minutes or until bubbly.

I hope you enjoyed this recipe for creamy potatoes with cheese and parsley. This is a simple and comforting dish that everyone will love. If you try this recipe, please let me know how it turned out in the comments below. And don’t forget to share it with your friends and family. Thank you for reading and happy cooking!

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